China Wok, 10218 Sullivan Road St. D-I, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHINA WOK
Address: 10218 Sullivan Road St. D-I, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 01/23/2012
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
 01/23/2012Routine
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Floors are not clean.
 01/13/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
 08/24/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
  • Food scoop is constructed without a handle.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
 09/10/2009Routine

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