Restaurant name: CHINESE COMBO KING
Address: 166 West Chimes Street, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 12/08/2011
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Working containers of chemicals are not labeled.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Equipment and utensils are not air-dried.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
12/08/2011
Routine
In use food utensils are not stored with the handles above the top of the food.
A current state food safety certificate is not conspicuously posted.
11/22/2010
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Working containers of chemicals are not labeled.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Openings are not protected against the entry of rodents or insects.
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