- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Floors are not clean.
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08/20/2012 | Routine |
- A current state food safety certificate is not conspicuously posted.
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04/12/2012 | Routine |
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
|
05/19/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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02/18/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored six (6) inches off the floor.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Mops are not hung and/or stored to facilitate air drying.
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10/15/2010 | Routine |
- Bulk containers are not properly labeled.
- Floors are not clean.
|
05/12/2010 | Routine |
- Food is not stored six (6) inches off the floor.
- Food scoop is constructed without a handle.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Walls/ceilings or attached equipment are not clean.
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01/20/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
07/16/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
|
04/15/2009 | Routine |
- Food scoop is constructed without a handle.
- Food scoop is constructed without a handle.
|
01/29/2009 | Routine |
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