Church's Chicken #06, 345 North Acadia Thruway, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: CHURCH'S CHICKEN #06
Address: 345 North Acadia Thruway, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 07/31/2012
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Inspection findings

Inspection date

Type
  • Critical: Flies are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A utility sink with hot and cold water is not provided.
  • Floor is not maintained level or in good repair.
  • Floor is not sloped to drain.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 07/31/2012Complaint
  • Critical: Flies are present in the establishment.
  • Non-food contact equipment is not maintained in good repair.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are not stored with the handles above the top of the food.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/18/2012Complaint
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Floor is not maintained level or in good repair.
  • Floor is not sloped to drain.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 09/19/2011Complaint
  • Critical: Flies are present in the establishment.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • In use food utensils are not stored with the handles above the top of the food.
  • Hand wash lavatory is not accessible
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 08/05/2009Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food handlers are not wearing proper hair restraints.
 05/28/2009Routine

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