- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
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10/31/2012 | Routine |
No violation noted during this evaluation. | 08/21/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Outside waste receptacles were not kept closed.
- Floors are not clean.
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04/30/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
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02/15/2012 | Routine |
No violation noted during this evaluation. | 11/04/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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09/02/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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05/06/2011 | Routine |
No violation noted during this evaluation. | 03/11/2011 | Reinspection |
- Critical: Roaches are present in the establishment.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
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03/02/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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12/02/2010 | Reinspection |
- Critical: Food meets the definition of adulterated.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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12/01/2010 | Routine |
No violation noted during this evaluation. | 09/30/2010 | Reinspection |
- Critical: Roaches are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/15/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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05/26/2010 | Routine |
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
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02/11/2010 | Routine |
No violation noted during this evaluation. | 10/16/2009 | Reinspection |
- Critical: Roaches are present in the establishment.
- Critical: Rodents are present in the establishment.
- Walls/ceilings or attached equipment are not in good repair.
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10/08/2009 | Routine |
No violation noted during this evaluation. | 08/28/2009 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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04/21/2009 | Routine |
No violation noted during this evaluation. | 02/11/2009 | Routine |
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