Water under pressure is not provided to all fixtures or equipment that is required to use water.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
08/02/2012
Routine
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Outside waste receptacles were not kept closed.
07/28/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
Walls/ceilings or attached equipment are not in good repair.
06/24/2010
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
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