Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A current state food safety certificate is not conspicuously posted.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Food handlers are not wearing proper hair restraints.
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