- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored in a clean, covered container.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Hand wash lavatory is not accessible
- The hand wash lavatory is used for purpose other than hand washing.
- The toilet room is not mechanically vented to the outside atmosphere
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/04/2009 | Routine |
Restaurant representatives - add corrected or new information about Cormier's, 1205 Forsythe Ave, Monroe, LA »