Country Stop Grocery, Highway 27 North 33, Dequincy, LA - Retail inspection findings and violations

Business Info

Restaurant name: COUNTRY STOP GROCERY
Address: Highway 27 North 33, Dequincy, LA
Parish: Calcasieu
Restaurant type: Retail
Total inspections: 14
Last inspection: 10/05/2012

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Inspection findings	Inspection date	Type
Critical: Food contact surfaces and utensils are not clean to sight and touch. Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. The toilet room door is not tight fitting and self-closing. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.	10/05/2012	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Non-food contact equipment is not maintained in good repair. Walls/ceilings or attached equipment are not in good repair.	02/06/2012	Routine
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Single use/single service articles are not stored at least six (6) inches off the floor Walls/ceilings or attached equipment are not clean. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.	10/11/2011	Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Non-food contact equipment is not maintained in good repair. The toilet room door is not tight fitting and self-closing. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Mops are not hung and/or stored to facilitate air drying.	07/08/2011	Routine
Non-food contact equipment is not maintained in good repair. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls/ceilings or attached equipment are not in good repair.	04/15/2011	Routine
Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.	01/31/2011	Routine
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.	10/14/2010	Routine
No violation noted during this evaluation.	07/28/2010	Reinspection
Critical: Food contact surfaces and utensils are not clean to sight and touch. Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Non-food contact equipment is not maintained in good repair. Floor is not maintained level or in good repair. Walls/ceilings or attached equipment are not clean. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.	07/23/2010	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Floor is not maintained level or in good repair. Floors are not clean. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.	05/04/2010	Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch. Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Floor is not maintained level or in good repair. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles. Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.	02/17/2010	Routine
Packaged food is not labeled as specified by law. Floor is not maintained level or in good repair. Floors are not clean. Walls/ceilings or attached equipment are not clean. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.	12/02/2009	Routine
Bulk containers are not properly labeled. Packaged food is not labeled as specified by law. Non-food contact equipment is not maintained in good repair. Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. Single use/single service articles are not stored at least six (6) inches off the floor Floor is not maintained level or in good repair. Walls/ceilings or attached equipment are not clean. Walls/ceilings or attached equipment are not in good repair. Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.	08/20/2009	Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Bulk containers are not properly labeled. Packaged food is not labeled as specified by law. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. A current state food safety certificate is not conspicuously posted. Floor is not maintained level or in good repair. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. Food handlers are not wearing proper hair restraints. Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Bulk containers are not properly labeled. Packaged food is not labeled as specified by law. Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. A current state food safety certificate is not conspicuously posted. Floor is not maintained level or in good repair. Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. Food handlers are not wearing proper hair restraints.	01/22/2009	Routine

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