Crawfish Corner, 1206 South Union Street, Opelousas, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: CRAWFISH CORNER
Address: 1206 South Union Street, Opelousas, LA
Parish: St. Landry
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 01/30/2009
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Inspection findings

Inspection date

Type
  • Critical: Food has been prepared, packaged, or held under unsanitary conditions where it may have been rendered injurious to health.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The toilet room fixtures are not clean.
  • Toilet does not have an open-front toilet seat.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 01/30/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: An approved cooling method was not used to meet temperature requirements during cooling.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food scoop is constructed without a handle.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored in a clean dry location
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room fixtures are not clean.
  • Toilet does not have an open-front toilet seat.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 01/28/2009Routine
  • The toilet room fixtures are not clean.
  • Toilet does not have an open-front toilet seat.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 01/28/2009Routine

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