Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
A valid permit to operate is not posted in a conspicuous location.
09/14/2012
Routine
Food is not stored six (6) inches off the floor.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
03/26/2012
Routine
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Food handlers are not wearing proper hair restraints.
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