- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
|
04/16/2012 | Routine |
| No violation noted during this evaluation. | 09/15/2011 | Routine |
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- The toilet room fixtures are not clean.
- There are unnecessary items on the premises.
- Floors are not clean.
- Maintenance cleaning tools are not stored properly.
- Mops are not hung and/or stored to facilitate air drying.
|
02/18/2011 | Routine |
| No violation noted during this evaluation. | 10/11/2010 | Routine |
| No violation noted during this evaluation. | 01/20/2010 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- The toilet room fixtures are not clean.
- Openings are not protected against the entry of rodents or insects.
- Mops are not hung and/or stored to facilitate air drying.
|
01/12/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- The toilet room fixtures are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
|
07/09/2009 | Routine |
- Critical: Food meets the definition of adulterated.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Mops are not hung and/or stored to facilitate air drying.
- Critical: Food meets the definition of adulterated.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Outside waste receptacles were not kept closed.
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Mops are not hung and/or stored to facilitate air drying.
|
01/06/2009 | Routine |
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