Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
Hand wash lavatory is not accessible
A covered waste can is not provided in the ladies toilet room.
Openings are not protected against the entry of rodents or insects.
09/06/2011
Routine
Critical: Single service/Single Use articles are reused.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
02/17/2010
Routine
Food is not stored in a clean, covered container.
A current state food safety certificate is not conspicuously posted.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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