Washed utensils and equipment are not rinsed after washing and before sanitizing
Plumbing is not maintained.
Hot and cold water is not provided in the garbage receptacle cleaning area.
Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Mechanical ventilation of sufficient number/capacity is not provided.
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