Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
A utility sink with hot and cold water is not provided.
Floor is not maintained level or in good repair.
Floors are not clean.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Restaurant representatives - add corrected or new information about Deli Stop 1, Highway 7 164, Sibley, LA »