Delta Food Mart 5, 112 Highway 171 North, Lake Charles, LA - Retail inspection findings and violations

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Business Info

Restaurant name: DELTA FOOD MART 5
Address: 112 Highway 171 North, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Retail
Total inspections: 28
Last inspection: 10/15/2012
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Inspection findings

Inspection date

Type
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored on a clean dry surface.
 10/15/2012Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 10/15/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Mops are not hung and/or stored to facilitate air drying.
 04/13/2012Routine
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Dry wipe cloths are not laundered as necessary.
 01/20/2012Routine
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 01/20/2012Routine
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
 11/09/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 11/09/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Food is not stored in a clean, covered container.
  • Floors are not clean.
 08/09/2011Routine
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 08/09/2011Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floors are not clean.
 04/07/2011Routine
No violation noted during this evaluation. 04/07/2011Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored on a clean dry surface.
  • The hand wash lavatory is used for purpose other than hand washing.
 01/12/2011Routine
  • Critical: Employee was using tobacco products in a food preparation, storage or service area.
  • The toilet room fixtures are not clean.
  • Outside waste receptacles were not kept closed.
 01/12/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • The hand wash lavatory is used for purpose other than hand washing.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 10/08/2010Routine
  • The toilet room fixtures are not clean.
  • Maintenance cleaning tools are not stored properly.
 10/08/2010Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • The toilet room fixtures are not clean.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
 07/16/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
 04/12/2010Routine
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 04/12/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • The toilet room fixtures are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 01/15/2010Routine
No violation noted during this evaluation. 01/15/2010Routine
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
 10/06/2009Routine
No violation noted during this evaluation. 10/06/2009Routine
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Plumbing is not maintained.
 07/31/2009Routine
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
 07/31/2009Routine
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Maintenance cleaning tools are not stored properly.
 04/13/2009Routine
No violation noted during this evaluation. 04/13/2009Routine
  • Food is not stored in a clean, covered container.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored in a clean dry location
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food is not stored in a clean, covered container.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored in a clean dry location
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/15/2009Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was using tobacco products in a food preparation, storage or service area.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Maintenance cleaning tools are not stored properly.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Critical: Employee was using tobacco products in a food preparation, storage or service area.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • Maintenance cleaning tools are not stored properly.
 01/15/2009Routine

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