Dim Sum Seafood Restaurant, 9431 Delcourt Avenue, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Critical: Employee did not use least possible hand contact while preparing food.
Critical: Equipment and/or utensils are not constructed of approved materials.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Potentially hazardous foods are not properly thawed.
Food is not stored six (6) inches off the floor.
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
In use food utensils are not stored on a clean dry surface.
Plumbing is not maintained.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Food handlers are not wearing proper hair restraints.
09/21/2011 Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Walls/ceilings or attached equipment are not in good repair.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
09/02/2010 Routine
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