- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- The ware-washing sink is used as a hand sink and/or a mop sink.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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08/01/2012 | Routine |
- Food is not stored in an approved location.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
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01/09/2012 | Routine |
- Potentially hazardous foods are not properly thawed.
- Openings are not protected against the entry of rodents or insects.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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10/20/2011 | Routine |
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- In use food utensils are not stored with the handles above the top of the food.
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08/08/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Floors are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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05/18/2011 | Routine |
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact equipment is not maintained in good repair.
- Equipment and utensils are not air-dried.
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02/14/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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10/28/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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07/21/2010 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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05/10/2010 | Routine |
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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01/29/2010 | Routine |
| No violation noted during this evaluation. | 10/30/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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08/20/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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05/29/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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03/10/2009 | Routine |
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