Division Quick Stop, 3654--18th Street, Metairie, LA - Grocery inspection findings and violations



Business Info

Restaurant name: DIVISION QUICK STOP
Address: 3654--18th Street, Metairie, LA
Parish: Jefferson
Restaurant type: Grocery
Total inspections: 10
Last inspection: 03/25/2011

Restaurant representatives - add corrected or new information about Division Quick Stop, 3654--18th Street, Metairie, LA »


Inspection findings

Inspection date

Type

  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
03/25/2011Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Walls/ceilings or attached equipment are not in good repair.
09/03/2010Routine
No violation noted during this evaluation. 04/07/2010Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
  • Critical: Packaged food is not labeled as specified by law.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Food is not stored in an approved location.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • There are unnecessary items on the premises.
  • Walls/ceilings or attached equipment are not in good repair.
03/26/2010Routine
No violation noted during this evaluation. 09/10/2009Reinspection
  • Critical: Food meets the definition of adulterated.
  • Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
  • Critical: Packaged food is not labeled as specified by law.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Food is not stored in a clean, covered container.
  • Food is stored under a possible source of contamination.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Plumbing is not maintained.
  • Mops are not hung and/or stored to facilitate air drying.
08/27/2009Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
05/13/2009Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Toilet facilities are not conveniently located and accessible at all times.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
05/06/2009Routine
  • Critical: Roaches are present in the establishment.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Critical: Roaches are present in the establishment.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The toilet room fixtures are not clean.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
01/14/2009Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Outside waste receptacles were not kept closed.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
01/05/2009Routine

Do you have any questions you'd like to ask about DIVISION QUICK STOP? Post them here so others can see them and respond.

×
DIVISION QUICK STOP respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend DIVISION QUICK STOP to others? (optional)
  
Add photo of DIVISION QUICK STOP (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
LIN'S SNACK - GroceryMetairie, LA
****
DANNY & CLYDE'S FOOD STORE - RestMandeville, LA
BREAKFAST CLUBHarahan, LA
*•
POPEYE'S FAMOUS FRIED CHICKEN 3495Lafayette, LA
*****
FAMILY DOLLAR STORE 8216Shreveport, LA
****•
BROTHERS FOOD MART # 138Baker, LA
*****
JAY'S DONUTSBaton Rouge, LA
*****
GOOD NEIGHBORS CONVENIENCE STORELake Charles, LA
*****
PINKY'S SWEETSHOPNew Orleans, LA
*****
BENNY'S BIG STAR - Meat MarketOpelousas, LA

Restaurants in neighborhood

Name

DIVISION QUICK STOP & WASHLAND - Grocery
DIVISION QUICK STOP & WASHLAND - Year Round Snow Ball Stand
FAT CITY DISCOUNT MARKET - Grocery
FAT CITY DISCOUNT MARKET - Restaurant
HARRY HELLER'S SHOOTERS - Bar
HARRY HELLER'S SHOOTERS - Restaurant
IDEAL MARKET #6
IDEAL MARKET #6 - Deli

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: