- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Plumbing is not maintained.
- Floors are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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08/27/2012 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Floors are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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02/01/2012 | Routine |
No violation noted during this evaluation. | 10/21/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
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04/11/2011 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
|
07/20/2010 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
|
02/23/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
|
10/05/2009 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
|
04/15/2009 | Routine |
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