- Walls/ceilings or attached equipment are not clean.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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08/14/2012 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- The toilet room fixtures are not clean.
- Toilet facilities are not conveniently located and accessible at all times.
- Floors are not clean.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
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08/26/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- There is litter on the premises.
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11/15/2010 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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01/14/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The toilet room fixtures are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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05/19/2009 | Routine |
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