- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Mops are not hung and/or stored to facilitate air drying.
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10/08/2012 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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04/11/2012 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
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10/07/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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04/01/2011 | Routine |
- The toilet room fixtures are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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12/08/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Outside waste receptacles were not kept closed.
- Floors are not clean.
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01/12/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/29/2009 | Routine |
- Toilet facilities are not conveniently located and accessible at all times.
- Toilet facilities are not conveniently located and accessible at all times.
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02/26/2009 | Complaint |
- Critical: Food meets the definition of adulterated.
- Plumbing is not maintained.
- Critical: Food meets the definition of adulterated.
- Plumbing is not maintained.
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02/18/2009 | Routine |
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