Domino's Pizza, 1194 Bob Pettit Blvd, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: DOMINO'S PIZZA
Address: 1194 Bob Pettit Blvd, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 10/12/2012
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/12/2012Complaint
  • Plumbing is not maintained.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 09/14/2012Complaint
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 11/10/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 09/07/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: A toilet is not provided
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Toilet facilities are not conveniently located and accessible at all times.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 06/16/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate is not posted in a conspicuous location.
 07/16/2009Routine

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