Critical: The plumbing system is not sized and installed in accordance with Chapter XIV of the State Sanitary Code.
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
Critical: There is an inadequate number of toilet facilities within the establishment.
Drain boards are not provided on the three compartment sinks
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
The toilet room door is not tight fitting and self-closing.
A grease trap is not installed in the waste line leading from the sinks, drains and other fixtures or equipment where grease may be introduced into the sewage system.
A utility sink with hot and cold water is not provided.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Restaurant representatives - add corrected or new information about E-Z Mart 334, 1730 West California, Ruston, LA »