Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Food handlers are not wearing proper hair restraints.
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