Non-food contact equipment is not maintained in good repair.
Plumbing is not maintained.
Walls/ceilings or attached equipment are not in good repair.
05/19/2011
Routine
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
06/22/2010
Routine
Food is not stored six (6) inches off the floor.
Ice dispensing utensils were not stored in a clean protected location.
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