No violation noted during this evaluation. | 08/21/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
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04/03/2012 | Routine |
No violation noted during this evaluation. | 10/13/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
|
03/02/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact equipment is not maintained in good repair.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
|
09/22/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
|
07/08/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Non-food contact equipment is not maintained in good repair.
|
04/20/2010 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Openings are not protected against the entry of rodents or insects.
|
11/12/2009 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Floors are not clean.
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04/09/2009 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Potentially hazardous foods are not properly thawed.
- Non-food contact equipment is not maintained in good repair.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not in good repair.
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Potentially hazardous foods are not properly thawed.
- Non-food contact equipment is not maintained in good repair.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Walls/ceilings or attached equipment are not in good repair.
|
01/28/2009 | Routine |
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