No violation noted during this evaluation. | 06/15/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
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06/01/2011 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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11/03/2010 | Routine |
No violation noted during this evaluation. | 05/20/2010 | Routine |
No violation noted during this evaluation. | 11/25/2009 | Routine |
No violation noted during this evaluation. | 09/02/2009 | Routine |
- A current state food safety certificate is not conspicuously posted.
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04/03/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
- A current state food safety certificate is not conspicuously posted.
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04/02/2009 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- A current state food safety certificate is not conspicuously posted.
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03/31/2009 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Bulk containers are not properly labeled.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- A current state food safety certificate is not conspicuously posted.
- The hand wash lavatory is used for purpose other than hand washing.
- Floors are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- Mops are not hung and/or stored to facilitate air drying.
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03/16/2009 | Routine |
Restaurant representatives - add corrected or new information about Fairchild's Glad-Glad Ice Cream, 3301 Veterans Memorial Blvd Suite 78j, Metairie, LA »