- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
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10/02/2012 | Routine |
- There are unnecessary items on the premises.
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03/22/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Raw , unpasteurized eggs are pooled before cooking.
- There are unnecessary items on the premises.
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08/29/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- There are unnecessary items on the premises.
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04/12/2011 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Non-food contact equipment is not maintained in good repair.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- There are unnecessary items on the premises.
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04/08/2011 | Routine |
- Bulk containers are not properly labeled.
- There are unnecessary items on the premises.
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09/22/2010 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Non-food contact equipment is not maintained in good repair.
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04/16/2010 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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09/28/2009 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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08/12/2009 | Routine |
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
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04/02/2009 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Walls/ceilings or attached equipment are not clean.
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Walls/ceilings or attached equipment are not clean.
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01/06/2009 | Routine |
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