An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
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