Gabby's Kitchen, 1133 St. Vincent Avenue, Ste.125, Shreveport, LA - inspection findings and violations

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Business Info

Restaurant name: GABBY'S KITCHEN
Address: 1133 St. Vincent Avenue, Ste.125, Shreveport, LA
Parish: Caddo
Total inspections: 3
Last inspection: 03/22/2012
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/22/2012Pre-opening
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Non-food contact equipment is not maintained in good repair.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Toilet room is not fully enclosed.
  • Walls/ceilings or attached equipment are not in good repair.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 03/01/2012Pre-opening
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Toilet room is not fully enclosed.
  • A utility sink with hot and cold water is not provided.
  • There were insufficient number of receptacles for garbage.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 02/16/2012Pre-opening

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