No violation noted during this evaluation. | 11/17/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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01/12/2011 | Routine |
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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09/08/2010 | Routine |
No violation noted during this evaluation. | 06/18/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Mops are not hung and/or stored to facilitate air drying.
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03/04/2010 | Routine |
- Bulk containers are not properly labeled.
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10/06/2009 | Routine |
No violation noted during this evaluation. | 07/09/2009 | Routine |
- Food handlers are not wearing proper hair restraints.
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06/22/2009 | Routine |
- Food is stored under a possible source of contamination.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/02/2009 | Routine |
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