Goldilocks, 2324 Manson Ave, Metairie, LA - Dietary inspection findings and violations



Business Info

Restaurant name: GOLDILOCKS
Address: 2324 Manson Ave, Metairie, LA
Parish: Jefferson
Restaurant type: Dietary
Total inspections: 10
Last inspection: 11/07/2012

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Inspection findings

Inspection date

Type

  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Bulk containers are not properly labeled.
  • Single-service and single-use articles are reused
  • The ware-washing sink is used as a hand sink and/or a mop sink.
  • Equipment and utensils are being cloth dried.
  • The hand wash lavatory is used for purpose other than hand washing.
11/07/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
03/12/2012Routine
  • Food is not stored six (6) inches off the floor.
10/17/2011Routine
  • Food is not stored in an approved location.
  • Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
06/01/2011Routine
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
01/10/2011Routine
  • Bulk containers are not properly labeled.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Walls/ceilings or attached equipment are not in good repair.
08/26/2010Routine
  • An accurate ambient air temperature-measuring device is not provided.
07/21/2010Routine
No violation noted during this evaluation. 05/12/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
01/13/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food handler's are wearing nail polish or artificial nails.
07/17/2009Routine

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