Critical: Sufficient quantities of potable water are not provided for the needs of the food establishment.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
07/17/2012
Pre-opening
Critical: Sufficient quantities of potable water are not provided for the needs of the food establishment.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
An accurate ambient air temperature-measuring device is not provided.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Openings are not protected against the entry of rodents or insects.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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