No violation noted during this evaluation. | 09/10/2012 | Routine |
No violation noted during this evaluation. | 05/09/2012 | Routine |
No violation noted during this evaluation. | 02/08/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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10/25/2011 | Routine |
No violation noted during this evaluation. | 08/02/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Food handlers are not wearing proper hair restraints.
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05/06/2011 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/14/2011 | Routine |
No violation noted during this evaluation. | 11/16/2010 | Routine |
- Food is not stored in a clean, covered container.
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08/11/2010 | Routine |
No violation noted during this evaluation. | 04/05/2010 | Routine |
- Potentially hazardous foods are not properly thawed.
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01/06/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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10/08/2009 | Routine |
No violation noted during this evaluation. | 07/13/2009 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
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04/02/2009 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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02/16/2009 | Routine |
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