Harvey Subway #24588, 1121 Manhattan Blvd., Harvey, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HARVEY SUBWAY #24588
Address: 1121 Manhattan Blvd., Harvey, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 05/24/2012
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Inspection findings

Inspection date

Type
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 05/24/2012Routine
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Plumbing is not maintained.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 01/31/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Plumbing is not maintained.
 09/19/2011Routine
  • Walls/ceilings or attached equipment are not clean.
 01/21/2011Routine
No violation noted during this evaluation. 08/09/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Food is not stored six (6) inches off the floor.
 01/25/2010Routine
  • A current state food safety certificate is not conspicuously posted.
 01/21/2010Routine
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not in good repair.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
 09/11/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • A current state food safety certificate is not conspicuously posted.
 01/29/2009Routine

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