Harvey Subway Ii, 1545 Lapalco Boulevard, Harvey, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HARVEY SUBWAY II
Address: 1545 Lapalco Boulevard, Harvey, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 05/01/2012
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Inspection findings

Inspection date

Type
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Plumbing is not maintained.
 05/01/2012Routine
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
 02/01/2012Routine
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 12/20/2011Routine
No violation noted during this evaluation. 08/18/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Walls/ceilings or attached equipment are not in good repair.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 04/12/2011Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Food is stored under a possible source of contamination.
 10/05/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 03/22/2010Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A current state food safety certificate is not conspicuously posted.
 09/10/2009Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Containers of poisonous or toxic materials are not labeled with a legible manufacturer's label.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 03/06/2009Routine

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