- Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact equipment is not maintained in good repair.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- A utility sink with hot and cold water is not provided.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/17/2009 | Routine |
Restaurant representatives - add corrected or new information about Hebert's Specialty Meats, 8212 Maurice Ave, Maurice, LA »