Helen Cox High School, 2200 Lapalco Blvd, Harvey, LA - Cafeteria inspection findings and violations

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Business Info

Restaurant name: HELEN COX HIGH SCHOOL
Address: 2200 Lapalco Blvd, Harvey, LA
Parish: Jefferson
Restaurant type: Cafeteria
Total inspections: 8
Last inspection: 04/10/2012
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Inspection findings

Inspection date

Type
  • Critical: Rodents are present in the establishment.
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 04/10/2012Reinspection
  • Openings are not protected against the entry of rodents or insects.
  • Floor is not maintained level or in good repair.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Cloths used for wiping spills are used for other purposes.
 02/28/2012Routine
  • Openings are not protected against the entry of rodents or insects.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 11/15/2011Routine
  • Openings are not protected against the entry of rodents or insects.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
 02/15/2011Routine
  • Critical: Food was not cooked to heat all parts to the proper temperature and time.
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
  • A covered waste can is not provided in the ladies toilet room.
  • The toilet room door is not tight fitting and self-closing.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
 10/05/2010Routine
  • Walls/ceilings or attached equipment are not in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
 02/18/2010Routine
No violation noted during this evaluation. 10/08/2009Routine
No violation noted during this evaluation. 02/18/2009Routine

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