- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A utility sink with hot and cold water is not provided.
- Mops are not hung and/or stored to facilitate air drying.
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02/14/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Mops are not hung and/or stored to facilitate air drying.
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09/20/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
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03/02/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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11/19/2010 | Routine |
- Critical: Roaches are present in the establishment.
- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room is not mechanically vented to the outside atmosphere
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
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05/14/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
- Floors are not clean.
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03/29/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room fixtures are not clean.
- Toilet does not have an open-front toilet seat.
- Floor is not maintained level or in good repair.
- Floors are not clean.
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10/12/2009 | Routine |
- The toilet room is not mechanically vented to the outside atmosphere
- Toilet does not have an open-front toilet seat.
- Outside waste receptacles were not kept closed.
- There were insufficient number of receptacles for garbage.
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05/19/2009 | Routine |
Restaurant representatives - add corrected or new information about Hickory Shell Center, 1700 Hickory Avenue, Harahan, LA »