- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Packaged food is not labeled as specified by law.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Toilet paper is not provided in the toilet room.
|
01/26/2012 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
|
07/21/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- A covered waste can is not provided in the ladies toilet room.
|
04/12/2011 | Routine |
- Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
- Food is not stored in an approved location.
- A current state food safety certificate is not conspicuously posted.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room fixtures are not clean.
- Floors are not clean.
|
01/21/2011 | Routine |
| No violation noted during this evaluation. | 08/06/2010 | Reinspection |
- Food is stored where it is exposed to splash, dust, or other contamination
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Toilet facilities are not conveniently located and accessible at all times.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Critical: Packaged food is not labeled as specified by law.
- Toilet facilities are not conveniently located and accessible at all times.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
|
08/03/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Hand wash lavatory is not accessible
- Food handlers are not wearing proper hair restraints.
|
04/07/2010 | Routine |
- Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
|
01/20/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Hand wash lavatory is not accessible
- Mops are not hung and/or stored to facilitate air drying.
- Hand wash lavatory is not accessible
- Mops are not hung and/or stored to facilitate air drying.
|
07/20/2009 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is stored where it is exposed to splash, dust, or other contamination
- Ice dispensing utensils were not stored in a clean protected location.
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
- Mops are not hung and/or stored to facilitate air drying.
|
04/03/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
- Ice dispensing utensils were not stored in a clean protected location.
- Food is not stored six (6) inches off the floor.
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
- Ice dispensing utensils were not stored in a clean protected location.
|
02/13/2009 | Routine |
Restaurant representatives - add corrected or new information about Homsis Tobacco & Beer, 2612 Kirkman St, Lake Charles, LA »