Hooper Texaco - Hop In, 6404 Hooper Road, Baton Rouge, LA - Grocery inspection findings and violations

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Business Info

Restaurant name: HOOPER TEXACO - HOP IN
Address: 6404 Hooper Road, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Grocery
Total inspections: 4
Last inspection: 01/26/2012
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Inspection findings

Inspection date

Type
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 01/26/2012Routine
No violation noted during this evaluation. 12/23/2010Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Single use/single service articles are not stored in a clean dry location.
  • In use food utensils are stored in water that is not continuously flowing.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
  • Mops are not hung and/or stored to facilitate air drying.
 08/17/2009Reinspection
  • Critical: Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Single use/single service articles are not stored in a clean dry location.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 08/11/2009Complaint

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