An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Hand wash lavatory is not accessible
01/23/2012
Routine
Critical: Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
Single-service and single-use articles are reused
In use food utensils are stored in water that is not continuously flowing.
Plumbing is not maintained.
Floors are not clean.
Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
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