Hunan Restaurant, 4215 S Sherwood Forest Blvd Ste 5 & 6, Baton Rouge, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HUNAN RESTAURANT
Address: 4215 S Sherwood Forest Blvd Ste 5 & 6, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 09/30/2011
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Inspection findings

Inspection date

Type
  • Food is not stored six (6) inches off the floor.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 09/30/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • Floor is not maintained level or in good repair.
 11/19/2009Reinspection
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Food scoop is constructed without a handle.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Single-service and single-use articles are reused
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
  • The insect control device is located above a food preparation area.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 11/04/2009Routine

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