An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
The toilet room fixtures are not clean.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
Carpet is installed in food preparation area.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
10/21/2010
Pre-opening
No violation noted during this evaluation.
06/29/2009
Pre-opening
Critical: There is no hand washing lavatory installed in the food establishment.
06/26/2009
Pre-opening
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A covered waste can is not provided in the ladies toilet room.
Toilet does not have an open-front toilet seat.
Openings are not protected against the entry of rodents or insects.
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