- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is stored where it is exposed to splash, dust, or other contamination
- Clean equipment/utensils are not stored in a clean dry location
- Floors are not smooth and easily cleanable.
- Walls/ceilings or attached equipment are not clean.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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02/03/2009 | Routine |
Restaurant representatives - add corrected or new information about Ihop 3160, 202 Blanchard Street, West Monroe, LA »