Non-food contact equipment is not maintained in good repair.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plumbing is not maintained.
The toilet room is not mechanically vented to the outside atmosphere
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
10/06/2010
Pre-opening
Drain boards are not provided on the three compartment sinks
Plumbing is not maintained.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
12/22/2009
Reinspection
Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
Critical: Packaged food is not labeled as specified by law.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Food is not stored six (6) inches off the floor.
Food is stored where it is exposed to splash, dust, or other contamination
Single-service and single-use articles are reused
Drain boards are not provided on the three compartment sinks
An easily accessible and readable data plate is not affixed to the ware washing machine.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plumbing is not maintained.
A covered waste can is not provided in the ladies toilet room.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
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