- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Openings are not protected against the entry of rodents or insects.
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09/06/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Openings are not protected against the entry of rodents or insects.
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03/30/2012 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Walls/ceilings or attached equipment are not clean.
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12/14/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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09/02/2011 | Routine |
No violation noted during this evaluation. | 05/11/2011 | Routine |
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/02/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Routine |
No violation noted during this evaluation. | 02/19/2010 | Routine |
- Critical: Rodents are present in the establishment.
- Walls/ceilings or attached equipment are not clean.
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12/01/2009 | Routine |
No violation noted during this evaluation. | 05/12/2009 | Routine |
No violation noted during this evaluation. | 03/09/2009 | Routine |
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