- Critical: Single use gloves were not discarded after interuptions in food operations.
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
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09/06/2012 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Food is not stored in a clean, covered container.
- Ice dispensing utensils were not stored in a clean protected location.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not in good repair.
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01/26/2012 | Routine |
- The toilet room door is not tight fitting and self-closing.
- Outside waste receptacles were not kept closed.
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12/14/2011 | Routine |
No violation noted during this evaluation. | 09/02/2011 | Routine |
No violation noted during this evaluation. | 05/12/2011 | Routine |
- Bulk containers are not properly labeled.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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02/02/2011 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Walls/ceilings or attached equipment are not in good repair.
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11/18/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
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04/21/2010 | Routine |
- Food is not stored six (6) inches off the floor.
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02/25/2010 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
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12/01/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
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09/16/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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05/12/2009 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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03/09/2009 | Routine |
Restaurant representatives - add corrected or new information about J I Watson Elementary School, Lightener St, Iowa, LA »