An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The toilet room is not mechanically vented to the outside atmosphere
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
There is litter on the premises.
Floor is not maintained level or in good repair.
Floors are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
01/25/2011
Routine
No violation noted during this evaluation.
04/09/2010
Pre-opening
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
An accurate ambient air temperature-measuring device is not provided.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Water under pressure is not provided to all fixtures or equipment that is required to use water.
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Mobile Unit did not report daily to commissary for cleaning and supplies.
04/05/2010
Pre-opening
The toilet room door is not tight fitting and self-closing.
Floor is not maintained level or in good repair.
Floors are not clean.
Mops are not hung and/or stored to facilitate air drying.
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